Oven-Baked Chicken Thighs
Juicy and flavorful oven-baked chicken thighs that are easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Generously rub this mixture all over the chicken thighs.
- Arrange the chicken thighs on a baking sheet, ensuring they are not touching for even cooking.
- Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (75°C).
- Once done, remove the thighs from the oven and allow them to rest for 5 minutes before serving.
- For a personal touch, garnish with fresh herbs if desired.
Notes
Marinating the chicken thighs for a few hours or overnight enhances flavor. Use a meat thermometer to ensure doneness.
Find it online: https://www.wholesomeeasy.com/oven-baked-chicken-thighs/