Oven-Baked Veggie Frittata
A nutritious and versatile oven-baked veggie frittata that blends flavorful ingredients, perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1/2 tsp Garlic powder
- 1/4 cup Onion, chopped
- 1 cup Vegetables (your choice, e.g., bell peppers, spinach, zucchini)
- 8 large Eggs
- 1/2 tsp Black pepper
- 1 tsp Salt
- 1 tbsp Olive oil
- 1 cup Cheese (your choice, e.g., cheddar, feta)
- 1/2 cup Milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the onions until translucent.
- Add the garlic powder and your selected vegetables, cooking until they’re tender.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper until combined.
- Stir in the sautéed veggies and cheese, ensuring an even mix.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Bake for 25–30 minutes or until the frittata is set and lightly golden on top.
- Let it cool slightly, then slice and serve.
Notes
Great for using up leftover vegetables. Can be customized with various cheeses and herbs.
Find it online: https://www.wholesomeeasy.com/oven-baked-veggie-frittata/