Savory Party Bites
Delicious savory party bites featuring seasoned ground beef, zesty ranch, and gooey cheese all tucked into crispy phyllo tart shells.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 30 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 pound lean ground beef
- 1 package (1 oz) taco seasoning
- 1 can (10 oz) diced tomatoes and green chiles, undrained
- 2 cups shredded cheddar cheese
- 1 bottle (8 oz) ranch dressing
- 5 packages (15 count each) frozen phyllo tart shells
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until it’s no longer pink. Drain any excess fat.
- Stir in the taco seasoning, along with the undrained diced tomatoes and chiles. Let this mixture simmer for about 5 minutes.
- In a bowl, combine the shredded cheddar cheese with the ranch dressing. Then, mix in the cooked taco meat until everything is well combined.
- Carefully spoon the mixture into the frozen phyllo tart shells.
- Bake in the preheated oven for 8 to 10 minutes, or 10 to 13 minutes if the tart shells were frozen. Keep an eye on them; you want them to be golden and bubbly.
Notes
For best results, reheat leftovers in the oven to maintain crispiness.
Find it online: https://www.wholesomeeasy.com/party-bites/