Cold Spinach Artichoke Dip
A creamy and tangy cold spinach artichoke dip that is perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 garlic clove, minced
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Bring the cream cheese to room temperature so it blends easily.
- In a mixing bowl, add the softened cream cheese, sour cream, mayonnaise, and grated Parmesan. Use a spatula or a hand mixer on low to combine until smooth.
- Stir in the chopped spinach and chopped artichoke hearts.
- Add the minced garlic and season with salt and pepper. Taste and adjust seasoning.
- Transfer the dip to a serving dish, cover, and chill in the refrigerator for at least 30 minutes so the flavors come together.
- Serve with tortilla chips or crackers.
Notes
For a tangier edge, swap half the mayo for Greek yogurt. Use fresh baby spinach if you prefer. The dip can be frozen but may alter in texture.
Find it online: https://www.wholesomeeasy.com/party-cold-spinach-artichoke-dip/