Paula Deen’s Deviled Eggs
A classic recipe for creamy and flavorful deviled eggs that are perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon sweet pickle relish
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (plus extra for garnish)
- 1/4 teaspoon salt
- 1 teaspoon white vinegar
Instructions
- Begin by hard boiling the eggs. Put them in a pot of cold water, bring it to a boil, then cover and remove from heat. Let them sit for about 12 minutes.
- After that, transfer the eggs to a bowl of cold water to cool them down.
- Once they’re cool to touch, peel the eggs and slice them in half lengthwise.
- Carefully remove the yolks and place them in a medium-sized bowl.
- Mash the yolks together with mayonnaise, mustard, relish, black pepper, paprika, salt, and vinegar until the mixture is smooth and creamy.
- Now, spoon or pipe the filling back into the egg white halves.
- For an elegant touch, sprinkle additional paprika on top for garnish, if desired.
- Finally, serve them chilled and watch them disappear!
Notes
Perfect as appetizers for parties or a buffet spread. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Find it online: https://www.wholesomeeasy.com/paula-deen-deviled-eggs/