Paula Deen’s Southern Peach Cobbler
A comforting Southern peach cobbler featuring juicy peaches enveloped in a flaky, buttery crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 1 large can (29 oz) sliced peaches in heavy syrup
- 1 teaspoon cinnamon
- 1 cup granulated sugar
- 1 cup self-rising flour
- 1/2 cup unsalted butter
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches (with their syrup), sugar, cinnamon, and flour in a large mixing bowl. Add the milk and stir until just mixed.
- Place the butter in a baking dish and melt it in the oven while preparing your batter.
- Pour the batter over the melted butter—do not stir it!
- Bake for about 45 minutes, or until it turns golden brown and bubbly.
- Serve warm, preferably with a scoop of vanilla ice cream or whipped cream.
Notes
For a dairy-free option, substitute whole milk with almond milk and use a dairy-free butter alternative.