Peach Pie Crumble Bars
Delightful peach pie crumble bars with a buttery, crumbly topping that are quick to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh peach slices
- 1/2 teaspoon ground cinnamon
- 1 1/16 cup flour
- 5/8 cup granulated sugar
- A pinch of nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Toss the fresh peach slices with cinnamon, nutmeg, and a bit of sugar in a medium-sized bowl. Set aside.
- Combine the flour, remaining sugar, and salt in another bowl. Cut in the butter until the mixture resembles coarse crumbs.
- Press half of the crumb mixture into the bottom of your prepared baking dish.
- Spread the peach mixture evenly over the crust, then sprinkle the remaining crumb topping over the peaches.
- Bake for 30-35 minutes or until the top is golden brown and the peaches are bubbly.
- Let it cool a bit before slicing into bars. Enjoy!
Notes
These bars are best served warm, and can be enjoyed with vanilla ice cream or crumbled over yogurt.
Find it online: https://www.wholesomeeasy.com/peach-pie-crumble-bars/