Peanut Butter Rice Krispie Treats
Quick and gooey Peanut Butter Rice Krispie Treats topped with chocolate, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup marshmallows (mini or large; about 1 cup packed)
- 1/4 cup butter
- 1 cup chocolate chips (semisweet or milk chocolate)
Instructions
- Put a large saucepan over medium heat and melt the butter until it’s bubbling gently.
- Add the marshmallows and stir constantly until completely melted and glossy.
- Remove from heat and stir in the peanut butter until smooth.
- Pour in the Rice Krispies and fold gently to coat without crushing.
- Transfer the mixture to a greased 9×13-inch pan and press down firmly.
- Melt the chocolate chips in short bursts in the microwave or over a double boiler, then spread over the pressed Rice Krispie layer.
- Let cool at room temperature for about 20–30 minutes until the chocolate sets.
- Once set, cut into squares and enjoy.
Notes
Warm peanut butter slightly for easier mixing; avoid over-pressing the mixture in the pan.
Find it online: https://www.wholesomeeasy.com/peanut-butter-rice-krispie-treats/