Chicken Salad Chick Copycat
A delightful blend of shredded chicken, creamy mayonnaise, and crunchy veggies, perfect for lunch or brunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup sliced almonds
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, diced celery, diced red onion, and sliced almonds.
- Add the Dijon mustard, sprinkling in salt and pepper to suit your taste.
- Mix everything until it’s well combined and creamy.
- Serve it on fresh lettuce leaves or your favorite bread, and enjoy!
Notes
For a lighter option, swap mayonnaise for extra Greek yogurt or use avocado.