Philly Cheesesteak Quesadilla
A delicious fusion of classic Philly cheesesteak flavors in a crispy quesadilla, perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Sautéing and Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1/2 lb Beef (thinly sliced, flank steak or sirloin)
- 1 Garlic clove (minced)
- 1/2 Green pepper (thinly sliced)
- 6 oz Mushrooms (sliced)
- 1/2 Onion (medium, thinly sliced)
- 2 tsp Mayonnaise
- 1/8 tsp Black pepper (ground)
- 1/2 Red pepper (thinly sliced)
- 1/4 tsp Sea salt
- 1 tbsp Olive oil (light)
- 2 Flour tortillas
- 3 slices Provolone cheese
Instructions
- Start by heating the olive oil in a skillet over medium heat.
- Add the chopped onion, garlic, green pepper, red pepper, and mushrooms to the skillet. Sauté them until they are softened and fragrant.
- Next, add the beef to the skillet. Cook until it’s browned thoroughly and season it with salt and black pepper.
- On one side of each tortilla, spread a layer of mayonnaise.
- Place half of your beef mixture on one tortilla, layer with provolone cheese, and then top with the other tortilla.
- Carefully cook in the skillet until the bottom is golden brown and the cheese has melted, gently flip to cook the other side.
- Once both sides are crispy, slice the quesadilla into wedges and serve hot.
Notes
For a lighter take, substitute beef with grilled chicken or sautéed veggies. Don’t forget to store leftovers wrapped in plastic wrap or in an airtight container to maintain freshness.
Find it online: https://www.wholesomeeasy.com/philly-cheesesteak-quesadilla/