Pistachio Orange Blossom Overnight Oats
A bowl of creamy overnight oats scented with orange blossom and studded with crunchy pistachios for a nutritious and special breakfast option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian, Vegan (if using maple syrup)
Ingredients
- 2 cups Almond milk (use unsweetened or lightly sweetened)
- 1 cup Rolled oats (old-fashioned oats for best texture)
- 2 tbsp Honey or maple syrup
- 1/4 tsp Salt
- 1/2 tsp Vanilla extract
- 1/4 cup Pistachios, roughly chopped (shelled)
- 1 tsp Water, orange blossom
- Fresh orange segments for topping
Instructions
- In a medium bowl, whisk the almond milk, rolled oats, honey or maple syrup, salt, and vanilla extract until even.
- Stir in the chopped pistachios and orange blossom water until evenly distributed.
- Cover tightly and refrigerate overnight or for at least 8 hours.
- When ready, stir the oats, spoon into jars, and top with fresh orange segments and reserved pistachios. Enjoy!
Notes
For nut-free, swap almond milk for oat or soy milk. Use maple syrup for a vegan version. Rolled oats give the best texture.