Pistachio Overnight Oats
Creamy, nutty, and bright, these pistachio overnight oats are ideal for busy mornings or as a light snack, packed with protein and fiber.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No Cook
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
- 1/2 cup Non-dairy milk (almond, oat, cashew)
- 1 tbsp Maple syrup (or honey if not vegan)
- 1/2 cup Quick oats
- 1/2 tsp Vanilla extract
- 1 tsp Chia seeds (optional)
- 1 tbsp Pistachio butter
- 1/2 cup Raspberries (fresh or thawed frozen)
- 1 tbsp Pistachios (chopped)
- 1 tbsp Non-dairy yogurt (optional for topping)
Instructions
- In a jar or airtight container, pour in the non-dairy milk and maple syrup.
- Add the quick oats, vanilla extract, chia seeds, and pistachio butter. Stir vigorously to combine.
- Gently press the raspberries onto the oat surface and sprinkle chopped pistachios on top.
- Secure the lid and refrigerate overnight or for at least 4 hours.
- In the morning, stir the mixture and add non-dairy yogurt on top if desired. Serve cold and enjoy.
Notes
For nut-free options, swap pistachio butter for sunflower seed butter and use pumpkin seeds instead of chopped pistachios. Add plant protein powder for extra protein.
Find it online: https://www.wholesomeeasy.com/pistachio-overnight-oats/