Pizza Tot Casserole
A comforting and easy casserole that combines browned beef, marinara sauce, and crispy tater tots for a nostalgic dish that delights the whole family.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups marinara sauce
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
- 2 cups shredded mozzarella cheese
- 1 bag (32 oz) frozen tater tots
- Optional toppings: pepperoni, olives, bell pepper, green onions, mushrooms
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9×13-inch casserole dish.
- Heat a large skillet over medium. Add the ground beef and diced onion; cook until browned, about 5–7 minutes.
- Drain excess grease and return beef and onion to skillet.
- Pour in marinara sauce, Italian seasoning, and season with salt and pepper. Simmer for a few minutes.
- Spread beef mixture evenly in the baking dish and sprinkle 1 cup of mozzarella cheese on top.
- Arrange tater tots in a single layer on top of the cheese, then sprinkle remaining cheese over the tots.
- Bake for 25–30 minutes, until tots are golden and cheese is bubbling.
- Add any optional toppings and bake an additional 3–5 minutes.
- Let the casserole sit for 5–10 minutes before serving.
Notes
For a lighter or vegetarian option, use lean ground turkey or plant-based crumbles. Be sure to drain the cooked beef well to avoid a greasy casserole.
Find it online: https://www.wholesomeeasy.com/pizza-tot-casserole/