Potsticker Soup
A comforting bowl of soup loaded with potstickers, fresh greens, and aromatic spices, perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- Potstickers (dumplings)
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups greens (spinach, bok choy, or similar)
- 2 green onions, sliced
- Soy sauce to taste
- Sesame oil (optional)
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken or vegetable broth to a gentle simmer.
- Add the minced garlic and grated ginger, cooking for about 1-2 minutes until fragrant.
- Carefully add the potstickers to the broth. Allow them to cook for about 5-7 minutes.
- Stir in your choice of greens, cooking for an additional 2-3 minutes until wilted.
- Season with soy sauce, a splash of sesame oil (if desired), salt, and pepper to taste.
- Serve hot, garnished with green onion slices.
Notes
Consider adding a splash of rice vinegar for tanginess or fish sauce for umami. Use frozen potstickers directly in the soup.
Find it online: https://www.wholesomeeasy.com/potsticker-soup/