Quick Blueberry French Toast Casserole
A delightful casserole made with soft bread, creamy custard, and juicy blueberries, perfect for brunch gatherings or special occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf of bread (such as French or Challah)
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup fresh or frozen blueberries
- Butter (for greasing the dish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- Cut the bread into cubes and arrange them in the greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture over the bread cubes, pressing down gently to ensure all pieces are soaked.
- Sprinkle the blueberries on top.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Allow to cool slightly before serving, optionally dusted with powdered sugar or drizzled with maple syrup.
Notes
Using slightly stale bread enhances texture. For a healthier version, try whole-grain bread or reduce the sugar. You can also prepare it the night before and let it chill in the fridge.