Quick Blueberry French Toast Casserole
A comforting baked French toast casserole filled with juicy blueberries, perfect for brunch or holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 slices of bread, cubed
- 1 cup blueberries (fresh or frozen)
- 4 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Butter (for greasing)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish generously with butter.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well mixed.
- Add the cubed bread and blueberries to the egg mixture, stirring gently to ensure the bread absorbs the liquid evenly.
- Pour the mixture into the greased baking dish, spreading it out evenly.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
- Let it cool for a few minutes before serving. Enjoy your delicious breakfast!
Notes
For a lovely presentation, dust the top with powdered sugar and serve with whipped cream or maple syrup. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.