Quick Cabbage Roll Soup with Ground Turkey
A delightful twist on traditional stuffed cabbage rolls, this soup is quick to make, comforting, and packed with lean protein and veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb ground turkey
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sautéing until fragrant.
- Stir in the ground turkey, cooking it until browned, about 5 minutes.
- Toss in the chopped cabbage, diced tomatoes, chicken broth, and paprika.
- Season the mixture with salt and pepper to taste.
- Bring everything to a boil, then reduce the heat to low and let it simmer for 20-30 minutes until the cabbage becomes tender.
- Serve hot and enjoy this delicious bowl of comfort.
Notes
This soup is versatile; feel free to add extra veggies or spices to suit your taste.