Green Chilaquiles
Delicious and vibrant green chilaquiles made with crispy tortilla chips and zesty tomatillo salsa verde, perfect for breakfast or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1/2 cup Mexican crema or cilantro lime crema
- 2 Eggs (optional)
- 2 cups Tomatillo salsa verde (homemade or store-bought)
- Kosher salt (to taste)
- 3 tbsp Avocado or vegetable oil
- 12 Corn tortillas (cut into triangles)
- 1/3 cup Queso fresco or cotija cheese
Instructions
- Heat the oil in a skillet over medium heat until hot.
- Fry the tortilla triangles in batches until they are crispy and golden brown.
- Remove them from the oil and let them drain on paper towels.
- Pour in the tomatillo salsa verde and heat through, allowing the flavors to meld.
- Add the crispy tortilla triangles to the salsa, gently stirring to ensure each piece is nicely coated.
- Crack in the eggs now if desired, and cook to your preferred doneness.
- Serve hot, drizzling with crema and sprinkling with queso fresco, topped with any additional toppings.
Notes
Consider garnishing with fresh cilantro or sliced radishes for added flavor.
Find it online: https://www.wholesomeeasy.com/quick-chilaquiles-verdes-meal/