Quick Christmas Peppermint Pie
A no-bake peppermint pie combining cream cheese and peppermint flavors, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pre-made graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 teaspoon peppermint extract
- Crushed peppermint candies for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
- Gradually mix in the powdered sugar and vanilla extract until well combined.
- Gently fold in the whipped cream and peppermint extract to create a fluffy mixture.
- Pour the creamy filling into the graham cracker crust and spread evenly.
- Refrigerate for at least 2 hours to allow it to set properly.
- Before serving, sprinkle the crushed peppermint candies on top.
Notes
Cover tightly and store in the refrigerator for up to 4 days. It can also be frozen for longer storage.
Find it online: https://www.wholesomeeasy.com/quick-christmas-peppermint-pie/