Best Hummus
A quick and easy homemade hummus recipe that’s creamy, flavorful, and packed with nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 1 can Chickpeas
- 1 medium-to-large clove Garlic
- 1/4 cup Lemon juice
- 1/2 cup Tahini
- 1/2 tsp Baking soda
- 1/2 tsp Sea salt, fine
- 1 tbsp Olive oil, extra-virgin
- 1/2 tsp Cumin, ground
- 2 tbsp Ice water
Instructions
- Start by draining and rinsing the chickpeas under cold water.
- In a food processor, combine the chickpeas, garlic, lemon juice, tahini, baking soda, and sea salt.
- Blend these ingredients together until smooth, stopping to scrape down the sides as needed.
- While the processor is running, slowly drizzle in the olive oil and ice water until you reach the desired creamy consistency.
- Taste your creation! Adjust the seasoning, perhaps adding a little cumin for warmth if desired.
- Serve your hummus drizzled with olive oil and enjoy!
Notes
For an ultra-smooth texture, peel the chickpeas. Customize flavors with roasted red peppers or spices.
Find it online: https://www.wholesomeeasy.com/quick-creamy-hummus-recipe/