Quick & Tasty Sheet Pan Tacos
Delicious and customizable sheet pan tacos, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 1 lb ground beef (or plant-based meat substitute)
- 1 packet taco seasoning (or 2–3 tbsp homemade mix)
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained (canned or thawed frozen)
- 1 bell pepper, diced
- 1 onion, diced
- 12 taco shells (hard shells)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- Toppings: sour cream, salsa, avocado, lettuce, diced tomatoes
Instructions
- Preheat your oven to 400°F (200°C) and warm a rimmed sheet pan in the oven.
- Heat a large skillet over medium; add ground beef and cook until browned, about 6–8 minutes.
- Drain excess fat, then stir in taco seasoning, black beans, corn, bell pepper, and onion; cook for 4–5 minutes.
- Arrange taco shells on the warmed sheet pan, fill each with the beef mixture, and top with shredded cheese.
- Bake for 10–12 minutes, until cheese is melted and shells are crisp.
- Top with sour cream, salsa, avocado, lettuce, and tomatoes; serve immediately.
Notes
For a lighter option, swap ground turkey or use a crumbled plant-based beef. For extra flavor, add smoked paprika or chipotle powder.
Find it online: https://www.wholesomeeasy.com/quick-tasty-sheet-pan-tacos/