Homemade Green Sauce
A vibrant blend of tomatillos, cilantro, and spices, perfect for dipping or as a condiment.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 lb Tomatillos, fresh
- 1/2 cup Cilantro, fresh leaves
- 2 cloves Garlic, minced
- 1 Serrano pepper, chopped
- 1/3 cup White onion, chopped
- 1 tbsp Lime juice, fresh
- 1 tsp Sea salt, fine
- 1/4 tsp Cumin, ground
Instructions
- Husk and rinse the tomatillos, then slice them in half.
- In a saucepan filled with boiling water, add the tomatillos and let them simmer for about 5 to 7 minutes, until they’re soft.
- Once softened, remove the tomatillos and allow them to cool slightly.
- In a blender, combine the softened tomatillos, cilantro, minced garlic, chopped serrano pepper, white onion, lime juice, sea salt, and cumin.
- Blend the mixture until it reaches a smooth consistency, or until you achieve your desired texture.
- Taste the sauce and adjust the seasoning if necessary.
- Serve it right away with tortilla chips or use it as a condiment for your favorite Mexican dishes.
Notes
For a smoother consistency, blend longer. Adjust the spiciness by varying the amount of serrano pepper.
Find it online: https://www.wholesomeeasy.com/quick-zesty-salsa-verde/