Print

Quinoa Chickpea Salad

Print Recipe

A vibrant salad packed with wholesome ingredients like quinoa, chickpeas, and roasted sweet potatoes, perfect for healthy meals.

Ingredients

  • 1 Avocado, ripe
  • 2 cups Baby spinach, fresh
  • 1 can Chickpeas, rinsed and drained
  • Juice of 1 Lemon
  • 2 medium Sweet potatoes, peeled and cubed
  • 1/2 cup Tahini
  • 1 cup Quinoa
  • Salt and pepper to taste
  • 1 tsp Turmeric, ground
  • 3 tbsp Extra virgin olive oil
  • 1 tsp Cumin, ground
  • 1/2 cup Plain yogurt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the sweet potatoes, toss them with olive oil, salt, pepper, turmeric, and cumin, and then spread them on a baking sheet. Roast for 25-30 minutes or until tender and slightly caramelized.
  3. Meanwhile, cook the quinoa according to the package instructions and set aside to cool.
  4. In a large mixing bowl, combine the chickpeas, fresh baby spinach, roasted sweet potatoes, and the cooked quinoa.
  5. In a separate small bowl, whisk together the tahini, lemon juice, salt, and a little water to thin the dressing if desired.
  6. Drizzle the tahini dressing over the salad and mix everything well until it’s evenly coated.
  7. Serve the salad topped with sliced avocado and a dollop of plain yogurt for added creaminess.

Notes

This salad is fantastic on its own, but can be paired with grilled chicken or fish for a heartier meal. Store leftovers in an airtight container in the refrigerator for up to three days.

Find it online: https://www.wholesomeeasy.com/quinoa-chickpea-salad/