Honey-Balsamic Roasted Brussels Sprouts
A simple roasted Brussels sprouts recipe with a honey-balsamic finish that transforms this humble vegetable into a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp honey
- 2 tbsp balsamic glaze
- Zest of 1 lemon or orange
Instructions
- Preheat your oven to 425°F (220°C) and position a rack in the middle.
- Trim the stem ends off the Brussels sprouts and cut each in half from stem to top.
- In a large bowl, toss the halved sprouts with olive oil, salt, and pepper.
- Arrange the sprouts cut-side down on a rimmed baking sheet in a single layer.
- Roast for 20–25 minutes until crispy and golden, stirring once halfway through.
- Remove from the oven and drizzle with honey and balsamic glaze, tossing gently to coat.
- Finish with a sprinkle of citrus zest and serve immediately.
Notes
For less sweetness, reduce the honey. Use maple syrup for a vegan option.
Find it online: https://www.wholesomeeasy.com/restaurant-style-brussels-sprouts/