Restaurant-Style Chicken Fried Rice
Ultimate comfort food that brings restaurant magic into your kitchen with fluffy rice, tender chicken, and vibrant veggies in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 lb boneless, skinless chicken breast, diced
- 1 cup mixed vegetables (carrots, peas, bell pepper)
- 2 eggs
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Ensure your cooked rice is cold; this helps prevent mushiness when frying.
- Cook the Chicken: Heat 1 tablespoon of sesame oil over medium heat, add the diced chicken, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove and set aside.
- Scramble the Eggs: Add oil if needed, crack the eggs into the skillet, and scramble until fully cooked. Remove and set aside.
- Stir-fry the Veggies: Toss in mixed vegetables and stir-fry for about 3 minutes, until tender.
- Combine Everything: Add cold rice to the skillet with chicken and scrambled eggs. Drizzle soy sauce over and stir together. Let it fry for a couple of minutes.
- Finish and Serve: Mix in chopped green onions and adjust seasoning with more soy sauce if needed before serving.
Notes
Use day-old rice for best results. High heat is key for achieving that perfect fried rice texture.