Restaurant-Worthy Guacamole
A creamy and zesty guacamole that’s perfect for gatherings or as a flavorful accompaniment to any Mexican dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 ripe avocados
- 1 small onion, chopped
- 1 jalapeño, seeded and chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Tajín seasoning to taste
- Salt to taste
Instructions
- Smash the chopped onion, jalapeño, and minced garlic together using a molcajete or place in a zip-top bag and roll over with a rolling pin.
- Cut the avocados in half, remove the pits, and scoop the creamy flesh into a mixing bowl or onto a cutting board.
- Mash the avocado to your desired smoothness using a fork.
- Fold in the smashed onion mixture, cilantro, lime juice, Tajín, and salt, ensuring everything is well combined.
- Taste your guacamole and adjust the seasoning as needed.
- Serve immediately with your favorite tortilla chips and enjoy!
Notes
Use ripe avocados for the best flavor and texture. Store in an airtight container to minimize browning.
Find it online: https://www.wholesomeeasy.com/restaurant-worthy-guacamole/