Roasted Brussels Sprouts
Delicious roasted Brussels sprouts that are crispy on the outside and tender on the inside, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 2–3 tablespoons olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½–1 teaspoon garlic powder
- ¼ cup freshly grated Parmesan cheese
- Zest of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with foil or parchment for easier cleanup.
- Trim the tough stem ends off the Brussels sprouts and remove any yellow or wilted outer leaves. Slice each sprout in half through the stem.
- Place the halved sprouts in a large bowl. Drizzle with olive oil and add salt, pepper, and garlic powder. Toss until every piece is coated.
- Spread the sprouts cut-side down on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 20–25 minutes, flipping or shaking the pan halfway through for even browning.
- Remove from the oven and sprinkle with grated Parmesan and lemon zest. Serve hot.
Notes
If your sprouts are very large, quarter them to ensure even cooking. Feel free to swap garlic powder for smoked paprika or add red pepper flakes for heat.
Find it online: https://www.wholesomeeasy.com/roasted-brussels-sprouts/