Saint Patrick’s Day Puppy Chow
A festive twist on classic puppy chow, this snack features bright green icing, cookie-dough dusting, and gold sprinkles, perfect for St. Patrick’s Day parties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups Rice Chex cereal
- 16 ounces Wilton green icing
- 1/2 cup powdered sugar
- 3/4 cup sugar cookie mix
- 1 package gold sprinkles
Instructions
- Pour 6 cups of Rice Chex into a very large mixing bowl and set it aside.
- In a gallon-sized resealable bag, combine 1/2 cup powdered sugar and 3/4 cup sugar cookie mix. Seal and set the bag aside.
- Spoon 16 ounces of Wilton green icing into a microwave-safe bowl. Heat in 20-second bursts, stirring between each, until the icing is melted and pourable.
- Pour the melted icing over the cereal in the bowl. Fold gently until the cereal pieces are evenly coated.
- Sprinkle in the package of gold sprinkles and fold again so the sprinkles adhere to the icing.
- Transfer coated cereal into the prepared bag with the powdered sugar and sugar cookie mix. Seal and shake vigorously until every piece is well dusted.
- Spread the coated cereal in a single layer on a baking pan to dry for 15–20 minutes.
- After drying, break any clumps and portion into bowls or treat bags, and serve.
Notes
For a gluten-free version, ensure your sugar cookie mix is certified gluten-free. Store in an airtight container for up to 5 days or freeze for up to 2 months.
Find it online: https://www.wholesomeeasy.com/saint-patricks-day-puppy-chow/