Salted Peppermint Chocolate Bark
A delightful combination of dark and white chocolate, flecked with crushed peppermint, perfect for the holiday season.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 oz dark chocolate chips
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
- Sea salt flakes
Instructions
- Line a baking sheet with parchment paper for easy cleanup.
- Melt the dark chocolate chips in the microwave or a double boiler, stirring until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet, spreading it evenly.
- In a separate bowl, melt the white chocolate chips and stir in the peppermint extract.
- Drizzle the melted white chocolate over the dark chocolate layer, creating swirls.
- Use a skewer to gently swirl the two chocolates together for a marbled effect.
- Sprinkle the crushed peppermint candies and sea salt flakes on top.
- Allow the bark to cool until fully set, or refrigerate for quicker results.
- Once set, break into pieces and enjoy!
Notes
Store in an airtight container in a cool, dry place. You can also refrigerate or freeze it for longer preservation.
Find it online: https://www.wholesomeeasy.com/salted-peppermint-chocolate-bark/