Saltine Cracker Candy
A delightful combination of salty and sweet, quick to prepare and perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 60 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- Optional: chopped nuts, sea salt, or sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the Saltine crackers in a single, even layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring continuously until the mixture blends together and comes to a gentle boil.
- Carefully pour the melted butter-sugar mixture over the arranged Saltine crackers, spreading it evenly with a spatula.
- Bake in the oven for about 5-7 minutes or until the mixture is bubbling.
- Remove from the oven and immediately sprinkle the chocolate chips over the top.
- Let the chocolate melt for a few minutes, then spread it evenly across the brittle layer.
- If desired, sprinkle additional toppings like nuts or sea salt.
- Allow the candy to cool completely before breaking it into pieces.
Notes
Store in an airtight container at room temperature for up to a week or freeze for longer storage.
Find it online: https://www.wholesomeeasy.com/saltine-cracker-candy-2/