Sausage and Cabbage Stir Fry
A quick and filling stir fry made with sausage and cabbage, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 link of sausage (Italian, smoked kielbasa, or your favorite link), sliced into rounds
- 1/2 head of cabbage (green or red), thinly sliced
- Bell peppers (any color), thinly sliced
- 1 onion (yellow or white), sliced
- 1–2 cloves of garlic, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil or neutral oil (vegetable or canola)
- Salt and freshly ground black pepper, to taste
- Optional: shredded carrots, broccoli florets, or snap peas
Instructions
- Slice the sausage into 1/4–1/2-inch rounds. Cut the onion and bell peppers into thin strips. Shred or thinly slice the cabbage. Mince the garlic.
- Heat a large skillet or wok over medium heat and add olive oil.
- Add the sliced sausage and cook, stirring occasionally, until browned, about 4–5 minutes.
- Push the sausage to one side, add the onion and garlic, and sauté until translucent, about 2–3 minutes.
- Add the cabbage and bell peppers, and stir-fry until the vegetables are tender-crisp, about 5–7 minutes.
- Pour in the soy sauce, stir to combine, and season with salt and pepper to taste.
- Cook for an additional 1–2 minutes to meld the flavors.
- Serve hot straight from the pan, optionally with rice or noodles.
Notes
Use smoked kielbasa for a smokier taste, or Italian sausage for a herby flavor. This dish can be customized with any available vegetables.
Find it online: https://www.wholesomeeasy.com/sausage-cabbage-stir-fry/