Sautéed Grilled Garlic Mushrooms
Delightful dish featuring earthy mushrooms, aromatic garlic, and savory herbs, perfect for gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 lb Button mushrooms
- 2 cloves Garlic
- 1 tsp Rosemary, dried
- 1 tsp Thyme, dried
- 2 tbsp Balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tbsp Honey or maple syrup
- 1/4 cup Soy sauce
- 2 tbsp Worcestershire sauce
- 1/2 tsp Paprika, smoked
- Salt and freshly ground black pepper, to taste
- 1/4 cup Olive oil
- Wooden or metal skewers
Instructions
- Combine the balsamic vinegar, Dijon mustard, honey (or maple syrup), soy sauce, Worcestershire sauce, paprika, and a pinch of salt and black pepper in a bowl.
- Add the button mushrooms and toss until they are evenly coated. Allow them to marinate for at least 10 minutes.
- Preheat the grill to medium-high heat. If using skewers, thread the mushrooms onto the wooden or metal skewers.
- Brush the grill grates with olive oil. Grill the mushrooms for about 5-7 minutes on each side, until they are tender and slightly charred.
- Remove from the grill and sprinkle with the dried rosemary and thyme. Serve warm as a side dish.
Notes
For extra flavor, add fresh herbs like parsley or cilantro before serving. Marinate for up to 30 minutes for a more intense flavor.
Find it online: https://www.wholesomeeasy.com/sauteed-grilled-garlic-mushrooms/