Savory Breakfast Rolls
Delicious rolls filled with sausage, cheese, and eggs, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
- 1 package refrigerated crescent roll dough
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 2 eggs, beaten
- Salt and pepper to taste
- Optional: chopped green onions or bell peppers for added flavor
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked sausage, shredded cheese, and beaten eggs. Season with salt and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon the sausage mixture onto the wide end of each triangle.
- Starting from the wide end, roll up each triangle towards the pointed tip.
- Arrange the rolled-up treats on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
These rolls are versatile; consider swapping in different meats or cheeses to customize.
Find it online: https://www.wholesomeeasy.com/savory-breakfast-rolls/