Savory Smoked Salmon Linguine
A simple yet elegant dish featuring creamy sauce, tender pasta, and rich smoked salmon, perfect for cozy dinners or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
- 1 lb Smoked salmon
- 6 cloves Garlic
- 1 tbsp Parsley
- 2 tbsp Capers
- 1/4 cup Lemon juice
- 1 lb Linguini noodles
- 2 tsp Salt
- 4 tbsp Butter, salted
- 1 cup Cream, thick
- 3 tbsp Reserved pasta cooking water
Instructions
- Cook the linguini noodles according to package instructions until al dente. Drain, reserving 3 tablespoons of the pasta cooking water.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the smoked salmon and cook for an additional 2-3 minutes.
- Stir in the capers, lemon juice, and reserved pasta cooking water.
- Add the cooked linguini to the skillet and toss to combine everything deliciously.
- Pour in the cream and mix gently until well coated.
- Add parsley and season with salt according to your taste.
- Serve warm and enjoy this savory delight!
Notes
For a lighter touch, opt for reduced-fat cream. Freshly minced garlic enhances the flavor.
Find it online: https://www.wholesomeeasy.com/savory-smoked-salmon-linguine/