Skillet Bang Bang Chicken Thighs
A delightful combination of tender chicken thighs coated in a spicy-sweet bang bang sauce, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 6 boneless, skinless chicken thighs
- 1 green onion, chopped (for garnish)
- 1 recipe of bang bang sauce (store-bought or homemade)
- ½ teaspoon black pepper
- 1 teaspoon kosher salt
- ½ teaspoon paprika
- 2 tablespoons vegetable oil
Instructions
- Start by seasoning the chicken thighs with kosher salt, black pepper, and paprika.
- Heat the vegetable oil in a skillet over medium-high heat.
- Place the seasoned chicken thighs in the skillet and cook for about 6-7 minutes on each side.
- While the chicken cooks, prepare the bang bang sauce in a separate bowl.
- Once the chicken is cooked to perfection, remove it from the skillet and coat with the bang bang sauce.
- Garnish with chopped green onions for a refreshing finish.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Can be frozen for up to three months.
Find it online: https://www.wholesomeeasy.com/skillet-bang-bang-chicken-thighs/