Juicy Chicken Sliders
Delicious chicken sliders packed with flavor and nestled in soft, fluffy buns, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 lb ground chicken
- 4 burger buns
- 4 cheese slices (cheddar, Swiss, or pepper jack)
- Your favorite BBQ sauce or homemade mayo
- Salt and pepper to taste
- Optional toppings: lettuce, tomatoes, pickles
Instructions
- Preheat your grill or skillet over medium heat.
- In a large bowl, combine the ground chicken with salt, pepper, and a splash of BBQ sauce, mixing until just combined.
- Form the mixture into small patties, about the size of your burger buns.
- Cook the patties on the grill or skillet for about 5-6 minutes on each side, until fully cooked through (internal temperature should reach 165°F).
- In the last minute of cooking, place a slice of cheese on top of each patty and cover to let it melt.
- Assemble your sliders by placing a patty on each bun and adding your favorite toppings.
Notes
For moist sliders, avoid overmixing the chicken. Experiment with spices for different flavors.