Kentucky Hot Brown Sliders
Indulgent sliders featuring Hawaiian rolls filled with a creamy turkey and cheese mixture, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 12 Hawaiian rolls
- 2 cups cooked turkey, shredded
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 cup shredded cheese (like mozzarella or a blend)
- 1/4 cup chopped tomatoes
- 1/2 cup milk
- 1/4 cup butter, melted
- Salt and pepper, to taste
- Optional: fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded turkey, mayonnaise, mustard, cheese, tomatoes, milk, salt, and pepper in a mixing bowl. Mix well.
- Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a greased baking dish.
- Spoon the turkey mixture evenly over the bottom rolls.
- Top with the upper halves of the rolls.
- Brush the melted butter on top for added flavor.
- Cover with foil and bake for 15 minutes. Remove foil and bake for another 10 minutes, until golden brown.
- Garnish with chopped parsley if desired, and serve warm.
Notes
These sliders can be made ahead and reheated, making them perfect for gatherings.
Find it online: https://www.wholesomeeasy.com/sliders-recipes-hawaiian-rolls/