Slow Cooker Chicken Stew
A comforting slow cooker chicken stew featuring tender chicken, flavorful vegetables, and a rich, savory broth, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 1/4 cup all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Sear the chicken in a hot skillet until golden brown.
- Place the seared chicken into the slow cooker along with the diced vegetables, potatoes, minced garlic, and bay leaves.
- Sprinkle thyme, salt, and pepper over the ingredients and stir to combine.
- Pour in the chicken broth. If using flour for thickness, whisk it with a little broth or water before adding, or sprinkle it over the ingredients and stir.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken and vegetables are tender.
- Remove bay leaves, taste, and adjust seasoning. Garnish with fresh parsley before serving.
Notes
Let cooled stew transfer to an airtight container for storage. Keep in the refrigerator for up to three days or freeze for longer storage.
Find it online: https://www.wholesomeeasy.com/slow-cooker-chicken-stew-recipe/