Smoked Salmon Carbonara
A delicious fusion of traditional carbonara with the rich, smoky flavor of salmon, this quick dish is perfect for weeknight dinners or fancy brunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
- 200g spaghetti
- 150g smoked salmon, chopped
- 100ml double cream
- 50g Parmesan cheese, grated
- 2 large eggs
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by cooking the spaghetti according to the package instructions until it’s al dente. Once done, drain it and set aside.
- In a mixing bowl, whisk together the eggs and double cream until fully combined. Add in the grated Parmesan, minced garlic, and a pinch of salt and pepper.
- In a large skillet, combine the cooked spaghetti with the egg mixture over low heat. Stir quickly to create a creamy sauce that clings to the pasta.
- Gently fold in the chopped smoked salmon, allowing it to warm through without cooking.
- Serve immediately, garnished with fresh parsley for a pop of color and flavor.
Notes
For a creative twist, add lemon juice or zest, swap smoked salmon for other fish, or include sautéed greens.
Find it online: https://www.wholesomeeasy.com/smoked-salmon-carbonara/