Spicy Buffalo Chicken Sliders
Quick and flavorful mini sandwiches made with shredded chicken, Frank’s hot sauce, and melty cheese, perfect for parties or game day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Slider buns (king-size slider rolls or small dinner rolls)
- Shredded chicken (rotisserie chicken, leftover roasted chicken, or poached breasts)
- Frank’s hot buffalo sauce (adjust to taste)
- Cheese: cheddar, mozzarella, or pepper jack for extra heat
- Butter (optional, for brushing the bun tops)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the shredded chicken with Frank’s hot buffalo sauce until well coated. Taste and season with salt and pepper if needed.
- Arrange the bottom halves of the slider buns in a single layer inside a baking dish.
- Spoon the buffalo chicken mixture evenly over the bottom halves.
- Sprinkle or layer your choice of cheese on top of the chicken.
- Place the top halves of the buns over the cheese. If you like, brush the bun tops with melted butter for color and flavor.
- Bake in the preheated oven for about 15–20 minutes, until the cheese is melted and the buns are golden.
- Remove from the oven, let rest 1–2 minutes, then serve warm and enjoy.
Notes
For a lighter option, use Greek yogurt mixed with a little hot sauce instead of extra cheese. For allergen-free, use dairy-free cheese and olive oil instead of butter.
Find it online: https://www.wholesomeeasy.com/spicy-buffalo-chicken-sliders-3/