Spicy Buffalo Chicken Sliders
Delectable mini sandwiches with tender shredded chicken in zesty buffalo sauce, topped with gooey cheese, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- Fluffy slider buns
- 2 cups shredded cooked chicken
- 1/2 cup Frank’s hot buffalo sauce
- 1 cup cheese (cheddar or mozzarella)
- 2 tablespoons butter (for brushing the tops)
- Optional toppings: lettuce, pickles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken with Frank’s hot buffalo sauce.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spread the buffalo chicken mixture evenly over the bottom halves of the buns.
- Sprinkle cheese generously on top of the chicken.
- Place the top halves of the buns over the cheese.
- Brush the tops with melted butter if desired.
- Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbly.
- Serve warm with optional toppings.
Notes
Using shredded rotisserie chicken can save on prep time. Add extra buffalo sauce before serving for more heat.
Find it online: https://www.wholesomeeasy.com/spicy-buffalo-chicken-sliders-7/