Spicy Gochujang Noodle Soup
A quick and satisfying spicy noodle soup featuring gochujang, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian (optional)
Ingredients
- 1 clove garlic (minced)
- 1 stalk green onion (diced – white and green parts separated)
- 1 tbsp gochujang
- 1 tsp sugar
- 2 tbsp oyster sauce
- 1/2 tbsp light soy sauce
- 1/2 tbsp rice vinegar
- 1.5 cups chicken, beef, or vegetable broth
- 1 serving of noodles
- 1 hard-boiled or jammy egg
- Sesame seeds
- Chili oil
Instructions
- Boil your noodles according to the package instructions until they’re cooked to perfection. Drain and set aside.
- In a separate bowl, combine the minced garlic, white parts of the green onion, and sugar.
- Heat a neutral oil in a pot over high heat until it’s smoking. Carefully pour the hot oil into the bowl containing the garlic mixture to sauté the garlic and infuse the flavors.
- Add the gochujang, oyster sauce, soy sauce, and rice vinegar to the bowl. Mix everything thoroughly before slowly pouring in the hot broth.
- Stir well to combine, then introduce the cooked noodles to the flavorful broth.
- Top your soup with the softened egg, sesame seeds, green onion greens, and a drizzle of chili oil.
- Serve hot and enjoy!
Notes
Adjust the amount of gochujang to suit your spice level. Pair with a light salad or steamed dumplings.