Spinach and Artichoke Wonton Cups
Delicious spinach and artichoke wonton cups, perfect for any gathering. Crispy, creamy, and easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package wonton wrappers
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheese (e.g., mozzarella or Parmesan)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a muffin tin with olive oil or cooking spray.
- Gently press the wonton wrappers into the muffin cups to form a small cup.
- In a mixing bowl, combine the chopped spinach, artichokes, cream cheese, sour cream, shredded cheese, minced garlic, and season with salt and pepper.
- Spoon the mixture into the wonton cups, filling each one generously.
- Bake in the preheated oven for 15-20 minutes or until the wonton wrappers are golden brown and crispy.
- Allow to cool slightly before serving.
Notes
Serve with marinara sauce or homemade pesto for dipping. They can also be frozen after baking.
Find it online: https://www.wholesomeeasy.com/spinach-artichoke-wonton-cups-2/