Spinach and Artichoke Wonton Cups
Delicious and crispy Spinach and Artichoke Wonton Cups are perfect bite-sized appetizers for any gathering. Creamy filling encased in wonton wrappers makes them a hit at parties!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 10 oz package frozen spinach, thawed and drained very well
- 8 oz jar artichoke hearts, drained and finely chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese, at room temperature
- 12-14 wonton wrappers
- 1/2 cup Parmesan cheese
- 1 tbsp garlic powder
- Salt and pepper to taste
- 3 cloves fresh garlic, minced
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- Gently press one wonton wrapper into each cup of a muffin tin and lightly spray each with cooking spray. Bake for about 5 minutes to crisp up.
- In a medium bowl, combine spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan, garlic powder, fresh garlic, salt, and pepper. Mix until blended.
- Scoop the spinach and artichoke mixture into each wonton cup.
- Bake the filled wonton cups for about 10 minutes, or until golden brown and crispy.
- Allow to cool slightly before removing from the muffin tin. Serve warm.
Notes
For added flavor, you can include crumbled bacon or jalapeños. Be sure to drain the spinach thoroughly to avoid sogginess.
Find it online: https://www.wholesomeeasy.com/spinach-artichoke-wonton-cups/