St. Patrick’s Day Green Fruit Salad
A bright and festive green fruit salad perfect for St. Patrick’s Day, featuring kiwi, honeydew, and grapes with a honey-lime dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3-4 ripe kiwi, peeled and sliced
- 2 cups green grapes, halved if large
- 3 cups honeydew melon, cut into bite-sized cubes
- 2 tablespoons honey (or agave/maple syrup for vegan option)
- 1-2 tablespoons fresh lime juice, to taste
Instructions
- Rinse all fruit under cool running water and pat dry.
- Peel the kiwi and slice into rounds; cut the rounds into small, even pieces.
- Cube the honeydew into bite-sized chunks.
- Transfer the kiwi, halved grapes, and honeydew into a large mixing bowl.
- Drizzle the honey over the fruit and squeeze in lime juice; mix to taste.
- Gently toss the fruit to coat and serve immediately or chill for 20-30 minutes.
Notes
Choose firm kiwis to avoid a mushy salad. Add lime zest for extra flavor. If making ahead, hold back a teaspoon of lime until serving.
Find it online: https://www.wholesomeeasy.com/st-patricks-day-green-fruit-salad/