Berry Ice Cube Tray Frozen Yogurt Bites
A refreshing and healthy treat made with Greek yogurt and mixed berries, perfect for cooling off on hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 250 minutes
- Yield: 4 servings
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries) — fresh or well-drained frozen
- 2 tablespoons honey or maple syrup (optional; adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, stir together Greek yogurt, honey or maple syrup (if using), and vanilla extract until smooth.
- Gently fold in the mixed berries so they are evenly distributed without breaking up too much.
- Spoon the yogurt-and-berry mixture into an ice cube tray, filling each compartment about three-quarters full.
- Place the tray flat in the freezer and freeze for at least 240 minutes, or until completely solid.
- To serve, press under each compartment or twist the tray slightly to pop out the frozen yogurt bites and enjoy immediately.
Notes
Use full-fat Greek yogurt for the creamiest texture. For dairy-free, substitute coconut or almond yogurt. If berries are large, chop strawberries to ensure small pieces in each bite.
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