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Stovetop Chicken Chili

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A cozy and hearty Chicken Chili that’s easy to prepare and perfect for weeknight dinners or game day.

Ingredients

  • 1/2 lb. chicken breast, cut into 1/2″ cubes
  • 1 small onion, chopped
  • 1 jalapeño, chopped
  • 2 garlic cloves, minced
  • 1 15 oz. can black beans, drained
  • 1 15 oz. can kidney beans, drained
  • 1 15 oz. can diced tomatoes
  • 1 8 oz. can tomato sauce
  • 1/3 cup frozen corn
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp cumin
  • 1 tbsp chili powder
  • 1/4 tsp cayenne pepper
  • Optional: sour cream and shredded cheese for garnish

Instructions

  1. Heat 1 tablespoon of oil in a large saucepan over medium-high heat. Add the cubed chicken, salt, and black pepper. Cook for 3-5 minutes until golden and cooked through.
  2. Add the chopped onion and jalapeño, cooking for an additional 3-5 minutes until tender.
  3. Add the black beans, kidney beans, diced tomatoes, tomato sauce, and frozen corn. Stir and bring to a low simmer.
  4. Let it cook on low for about 30 minutes, stirring occasionally.
  5. Remove from heat and cool slightly before serving. Top with shredded cheese and sour cream if desired.

Notes

This chili can be customized by adding different vegetables or adjusting the spice level. It stores well in the fridge for 3-4 days and freezes beautifully.

Find it online: https://www.wholesomeeasy.com/stovetop-chicken-chili/