Strawberry Banana Bread
A delightful blend of ripe bananas and juicy strawberries, this Strawberry Banana Bread is moist, fluffy, and perfect for breakfast, snacks, or dessert.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 85 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas, mashed
- 1 cup strawberries, chopped
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- Mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas until well combined.
- Add the baking soda and salt, mixing well to ensure everything is evenly distributed.
- Stir in the sugar, beaten egg, and vanilla extract until fully incorporated.
- Gradually mix in the flour until just combined; avoid overmixing.
- Fold in the chopped strawberries, being careful not to crush them.
- Pour the batter into your prepared loaf pan, smoothing the top if needed.
- Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a lighter bread, avoid overmixing the batter, and ensure fruits are ripe for enhanced sweetness.
Find it online: https://www.wholesomeeasy.com/strawberry-banana-bread/