Street Corn Chicken Bowls
A delightful fusion of flavors bringing the vibrant essence of street food to your dinner table with tender chicken, creamy avocado, and sweet corn.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 lb Chicken breasts, boneless skinless
- 15 oz canned black beans, rinsed and drained
- 1 ripe Avocado, diced
- 1/4 cup fresh Cilantro, chopped
- 2 cups frozen or canned Corn, drained
- 1/2 tsp Garlic powder
- 1 tbsp fresh Lime juice
- 2 tbsp Mayonnaise
- 2 cups cooked White rice
- 1 1/2 tsp Chili powder
- 1/2 tsp Paprika
- Salt and pepper to taste
- 2 tbsp Olive oil
- 1/2 tsp Cumin
- 1/4 cup Cotija cheese, crumbled
Instructions
- Cook the rice according to package instructions until fluffy and ready to serve.
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt, pepper, garlic powder, chili powder, paprika, and cumin. Cook for about 6-7 minutes per side or until cooked through. Once done, remove from heat and let the chicken rest before slicing it into strips.
- Combine the black beans, corn, diced avocado, chopped cilantro, lime juice, and mayonnaise in a large bowl. Give it a gentle mix to combine the flavors.
- Assemble the bowls by dividing the cooked rice equally among serving dishes. Top each bowl with the sliced chicken and the vibrant corn and bean mixture.
- Sprinkle with Cotija cheese for a salty kick and serve right away!
Notes
Ensure even cooking of chicken, and consider using a meat thermometer for accurate temperature (165°F).
Find it online: https://www.wholesomeeasy.com/street-corn-chicken-bowls/