Street Corn Chicken Rice Bowl
A vibrant and satisfying dish inspired by Mexican street corn, combining tender chicken, fresh veggies, and creamy avocado.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Chicken, Healthy
Ingredients
- 1 cup cooked rice
- 1 cup cooked chicken, shredded
- 1 cup corn (fresh, canned, or frozen)
- 1/2 cup bell peppers, diced
- 1/4 cup red onion, diced
- 1/2 cup avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Sour cream or Greek yogurt (optional)
- Hot sauce (optional)
Instructions
- In a large bowl, combine the cooked rice, shredded chicken, corn, diced bell peppers, red onion, and avocado.
- Squeeze the lime juice over the mixture and stir everything gently to distribute the flavors.
- Season with salt and pepper to taste, adjusting as preferred.
- Top your bowl with chopped cilantro, and if you like, add a dollop of sour cream or a splash of hot sauce for extra zing.
- Serve immediately for the best taste and freshness.
Notes
For a healthier twist, swap white rice for quinoa or brown rice. Leftovers can be stored in an airtight container for up to 3 days.
Find it online: https://www.wholesomeeasy.com/street-corn-chicken-rice-bowl/